Skillet Biscuits


Skillet Biscuits



2 cups self-rising flour

1/2 stick salted butter, softened

1/2 cup sour cream

3/4 cup milk

Enough oil to cover the bottom of a frying pan



Cut the butter into the flour with a pastry blender.

Stir in the sour cream and milk.

Heat a couple of tablespoons of oil in a large pan.

Drop the dough by the spoonful in the pan.

Fry on medium-low heat until golden on both sides and cooked through.



Rhonda Hathaway is a character in my paranormal mystery, Amelia's Children. If you're interested in learning more, you can find my book at the following links:

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