Savory Cabbage


Savory Cabbage

Growing up, Rhonda hated cabbage. When she learned to cook it herself, she discovered that a little bacon makes everything taste better.



8 slices bacon, chopped

1 medium head cabbage, chopped

Salt and pepper to taste



Place bacon in a large saucepan on medium heat and cook until crisp.

Add cabbage.

Season with salt and pepper. Reduce heat to medium-low, cover and cook, stirring occasionally for 15-20 minutes.

Remove lid and raise heat to high. Cook an additional 5 minutes.



Rhonda Hathaway is a character in my paranormal mystery, Amelia's Children. If you're interested in learning more, you can find my book at the following links:

Kobo

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